I think a while back I mentioned that I'd been working on a feature piece that would come out soon. Well, it's out and I think it's a really good one. It's all about the controversy surrounding foie gras and the man determined to put a stop to it, one free-range duck at a time. It took a lot of research and heck of a lot of unappetizing materials about how foie gras is made to make this article happen, so give it a read and a digg or a buzz if you enjoyed it or found it interesting. And if you have any feedback, let me know! Here's the link, or click on the photo above to give it a read. Enjoy!
-Laura
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