Tuesday, September 4, 2012
Holy Mackerel
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For all my complaining about the lack of fresh ingredients in winter, you'd think that by the time summer rolled around I'd be ...
Monday, May 14, 2012
Chicken with 40 Cloves
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Well, it took long enough, but much like the cherry blossoms in my beloved hometown, the farmers market is finally beginning to bloom. It...
1 comment:
Monday, April 23, 2012
Protean Protein
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Winter may be over, but I struggled with seasonality quite a bit this past season. Long-time readers may recall that I usually spend this...
1 comment:
Wednesday, February 22, 2012
Let Them Eat Cakes
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Winter is officially upon us here in New York, and although it's not as frigid a winter as usual, the farmers market stalls are jus...
Wednesday, January 18, 2012
Restoration Hardware
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I don't know about you, but my naughty food consumption goes through the roof during the holidays. Going as far back as Halloween (...
Wednesday, December 14, 2011
The Rainbow Connection
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This is about the time of year when my oven goes into overdrive. As the weather gets colder and I happily bring the oven back into the ...
Thursday, December 1, 2011
It's In The Bag
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I was recently speaking with a friend about cooking and wondered why as a foodie, she didn't cook at home more often. She said that c...
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