tag:blogger.com,1999:blog-2586595453939991193.post8385753134405280656..comments2023-10-10T12:39:07.870-04:00Comments on An Olive Tree Grows In Manhattan: What A CroqLaura S UEShttp://www.blogger.com/profile/15740192428987214238noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2586595453939991193.post-60835870426848972162008-02-07T14:44:00.000-05:002008-02-07T14:44:00.000-05:00It's my lucky lot in life that I get to work two f...It's my lucky lot in life that I get to work two feet away from Laura and hence get to taste some of the leftovers from these posts. I tasted these first thing in the morning and all I can say is - this is simple deliciousness. (And I grew up eating croquetas. So trust me on this.)<BR/><BR/>In the very unlikely event that there are any leftovers, here's another great croqueta recipe: take three or four croquetas, place them between two pieces of fresh Cuban bread, add a slice or two of provolone cheese, a slathering of mustard and maybe some pickle slices and slip the entire thing into a sandwich press. The bread will crisp, the cheese will melt, the croquetas will warm. Enjoy!Cristina Gonzalezhttps://www.blogger.com/profile/10049173219074651076noreply@blogger.com