tag:blogger.com,1999:blog-2586595453939991193.post7940366201779830837..comments2023-10-10T12:39:07.870-04:00Comments on An Olive Tree Grows In Manhattan: Out To LunchLaura S UEShttp://www.blogger.com/profile/15740192428987214238noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2586595453939991193.post-52874545775175900052007-11-28T20:32:00.000-05:002007-11-28T20:32:00.000-05:00Personally, I love leftovers as they are. But this...Personally, I love leftovers as they are. But this year, we had so much leftover turkey that I had to come up with meals were freezable so it wouldn't go bad. I made turkey bolognese, which we both ate this week and freezed for later, shells stuffed with ricotta and turkey, and turkey enchiladas.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2586595453939991193.post-8689217856950940862007-11-28T10:42:00.000-05:002007-11-28T10:42:00.000-05:00Feel better! In the meantime, I'm in need of good...Feel better! <BR/><BR/>In the meantime, I'm in need of good brunch suggestions. It has to:<BR/> a.) take reservations<BR/> b.) be good for large parties<BR/> c.) be open on New Years (it's a birthday / new years brunch)<BR/> d.) preferrably be located below 34th St. or in Brooklyn<BR/><BR/>Put your thinking cap on...Cristina Gonzalezhttps://www.blogger.com/profile/10049173219074651076noreply@blogger.com